A Pinot Pinot?

Clear brownish pink.  Huge ripe berry and boiled-pasta nose with some broken stems.  Spicy and a touch hot but full mouth-feel.  Very decent Burgundian PN.  Not really my style, but quite good.  San Lucas, Monterey Co.  A lot of Pinot people would like this, and it is just Pinot-y enough non-Pinot people will not like it–which is a GOOD thing.  14-2   ♦♦

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