Not-so-shockingly, a pretty decent wine. Good fruit, but fat and heady. Must have some alcohol. Dark but still clear-edged. A nice rosemary, roasted meat nose of ripe fruit. Heavy tartarates and sediment. Bad closure. My first Eberle, and not terribly blown away–especially for the price-point. This one’s $40… so what’s the $80 one like?!? Acidic and tannic, not all fluff. And not terribly thin on fruit.
2006 EBERLE Cabernet Sauvignon Paso Robles 15.0